| WINEMAKER: | Dave Phinney |
| WINEMAKING: |
Grapes harvested October 21, 2005 Aged for 20 months in barrels of 100% French oak Alcohol 14.9% by volume |
| COMPOSITION: |
93% Oakville Cabernet Sauvignon 7% Petite Sirah |
|
VINEYARD DETAILS: Soil profile: Year planted: Root stock: Trellis: |
Gravelly sandy loam to clay loam 1991 5C (Berlandieri x Riparia) Bilateral cordon, 7' x 11' row spacing |
| PRODUCTION: | 625 cases |
| SUGGESTED RETAIL: | $75.00 per bottle |
| WINEMAKER: | Dave Phinney |
| WINEMAKING: |
Grapes harvested October 9, 2006 Aged for 20 months in barrels of American oak Alcohol 14.5% by volume |
| COMPOSITION: |
100% Estate St. Helena Petite Sirah |
|
VINEYARD DETAILS: Soil profile: Year planted: Root stocks: Trellis: |
Medium clay loam 2001 Schwarzmann (V. Riparia x V. Rupestris) Bilateral cordon, 9' x 6' row spacing |
| PRODUCTION: | 185 cases |
| SUGGESTED RETAIL: | $45.00 per bottle |
To purchase our wine directly, please visit our Direct Order page.
